The most useful 5 beef jerky recipes to make the best beef jerky

Beef Jerky #one

two lbs round steak (or flank or brisket)
one/4 C. soy sauce
one Tbsp. Worcestershire
one/4 tsp. ea. pepper and garlic powder
one/two tsp. onion powder
one tsp. hickory smoke-flavored salt

Trim and remove extra fat from meat. Minimize meat in one/8 to one/4 thick slices. In a bowl mix all but meat. Stir until eventually seasonings dissolve. Include meat and blend totally. Allow stand a single hour. Shake off excessive liquid and put meat slices on oven racks or shallow baking pan. Dry meat at lowest feasible oven temp (maybe 180 or 200) until eventually it is brown, troublesome, and dry. Can take as long as 24 hrs.

Beef Jerky #two

one one/two lb Flank steak

Decide on a one/two inch suppose flank or best round steak. trim absent all extra fat then partially freeze until eventually agency. Slice across the grain in a one/4 to one/two inch extensive strips. Put meat strips in a shallo w dish or serious plastic bag. Include soy or terriyaki sauce to cover meat. If sought after onion or garlic powder or Worcestershire sauce can be added. Toss to coat every single piece. Cover and refrigerate a lot of hrs or about evening. Raise meat from marinade, drain will then air dry for a few of hrs. Prepare meat strips in single layer on high-quality wire display screen or cake cooling rack. Put in affordable temp. oven (175 to 200 degrees) or slowly and gradually smoke-cook in smoker until eventually meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.

Beef Jerky #three

one/two ts Pepper (Additional FOR Hot)
one/two ts Garlic Powder
one/two ts Onion Salt
one lb Beef Roast
one/two do Soy sauce
one/two ts Garlic Salt
one/two ts Lemon Pepper

Marinate one hour or overnight. Bake in oven 150 to 170, overnight for ten - twelve hrs.
Beef Jerky #4

one Flank Steak Or London Broil
Coarse Black Pepper
one/two do Soy Sauce
Garlic Powder

Minimize flank steak or london broil into one/4" strips. Sprinkle with garlic powder and coarse floor black pepper. Marinate in soy sauce for 24 hrs. Bake in 150 diploma F oven for ten to twelve hrs. DO NOT exceed 150 degrees F.

Beef Jerky #5

two lb London Broil
one/two do Soy sauce
two tb Worstershire sauce
two ts Garlic powder
two ts Onion powder
two ts Fresly floor black pepper
two ts Red pepper flakes
two tb Liquid smoke

Freeze the London Broil or other lean roast. When all set to make jerky, remove the roast from the freezer and allow partially thaw. When just able to slice, initial cast out all extra fat and then slice from the grain in skinny (one/4 inch or a lot less) slices. Cover the meat with the marinade, flip from time to time and allow marinate overnight. In the early morning line a shallow cookie sheet with a several layers of paper towels. Put on lower rack. Put upper rack in oven in best placement and lower rack in lower placement. Hang the beef slices from the upper rack with tooth picks over the paper towels. 6 hrs at 160F average temp is about precise. If your oven is true tight, you could possibly crack open up the door a little bit to enable the drinking water vapor to escape.