Chinese Distinctive Recipes : Bear Paw

In ancient chinese, bear paws are usually implemented as components to make soups,stocks or other dishes. just see how to make a very simple recipe out of it.

this is how to make bears paw with hot sesame sauce :

(A)1 processed bears paw ,1/two spring onion , 5 slices ginger , i onion,shredded , 1 stick of celery,shredded, 1 teaspoon garlic , sufficient quantity of xanthoxylum seeds , 1 length carrot ,shredded , 1 bay leaf

(B) 15 grams of green peppers and carrot , 30g of celery 1 teaspoon of xanthoxylum seeds , sufficient quantity of ginger shreds and onion shreds , sufficient quantity of bittern , 1 modest bowl hot sesame sauce , 1/two tablespoon of red wine

1. soak the bears paw in water for about two days to clean it and get rid of the dirt from its pores (make positive you get rid of the hair from the paws following soaking it), and then dip it to the red wine following soaked for two days.

two. bring the (B) components to boil , and boil them over a mild heat for about 6 hours following that take the bears paw and boil it with the (B) components for a half a day

three. add the red wine to the (B) components and boil it for an hour, following that pull the bones out of the bears paw

4.bring the bittern to boil , place the bear paw following removing the bones and stew it for aprroximately 45 minutes and sprinkle it with sesame oil . cool it and and then freeze it in the refrigerator then slice it

5. cook the sliced (A) components , season them , lay them on the rim of a plate . and then arrange the sliced bears paw in it and place ginger & onion shreds on leading and pour the hot sesame sauce over the bears paw slices for serving

for other chinese bizzare recipes :

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