Monday, August 12, 2013

Mexican Salad Recipe: Mexican Corn Salad - Food

Great made like a aspect dish in order to Mexican foods or perhaps using tortilla chips.

3 tablespoons butter2 k-cups completely corn kernels, cooked1 red-colored bell pepper, diced1 glass zucchini, chopped2 environmentally friendly onions, chopped1 jalapeno pepper, seeded and minced1/2 cup salsa2 tablespoons unique cilantro, chopped

Directions

In some sort of large, hefty skillet, melt your butter more than higher heat. Add the corn, bell pepper, zucchini, efficient onions and also jalapeno pepper. Saute right until this greens usually are tender, regarding 6 minutes. Remove out of heat as well as refrigerate the actual fruit and vegetables right up until chilled.

Add the particular salsa and the chopped cilantro to the veggie mixture. Stir and also time using salt and also pepper to taste.

=> Mexican Salad Recipe: Taco Salad by using Ranch Dressing

If you love ranch dressing, in that case here is the taco salad regarding you.

1 single pound skinless, boneless fowl breast, cut towards strips1 teaspoon soup powder1 pound lettuce, chopped3/4 jar method salsa1 (8 oz.) container Ranch salad dressing1 cup shredded Cheddar cheese1/4 cup shredded Monterey Jack cheese1/4 cup charcoal olives, chopped1 tumbler tortilla chips, crushed

Directions

In your choice sized skillet, saut the actual chicken strips about medium huge heating intended for twelve to be able to 16 minutes, or even until that chook is grilled as a result of as well as the juices operate clear. Let great somewhat in that case slice into strips.

In a large bowl, combine jointly your chicken, soup powder, lettuce, salsa, dressing, cheddar cheese, Monterey Jack cheese, olives and the tortilla chips right up until consistently coated. Chill till willing to serve.

=> Mexican Salad Recipe: Taco Pasta Salad

A delightful blending together of textures in addition to flavors.

2 mugs uncooked spin out of control pasta1 pound soil beef1 (1.25 oz.) pkg. taco seasoning3 servings lettuce, shredded2 servings cherry tomatoes, halved1 cup shredded Cheddar cheese1/2 cup onion, chopped1/2 green pepper, chopped1/2 glass Catalina greens dressingTortilla chips

Directions

Cook the pasta in line with arrangement directions.

In a skillet, prepare food the meat about method high temperature until brown; drain. Stir within the taco seasoning; cool.

Drain pasta and also wash within cool water. Stir pasta straight into meat mixture. Add the particular lettuce, tomatoes, cheese, onion, environment friendly pepper along with dressing; throw out for you to coat. Serve using tortilla chips.





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