Mexican Salad Recipe: Mexican Corn Salad - Food

Great dished up as a side meal that will Mexican dinners or even with tortilla chips.

3 tablespoons butter2 k-cups total corn kernels, cooked1 red bell pepper, diced1 goblet zucchini, chopped2 green onions, chopped1 jalapeno pepper, seeded along with minced1/2 cup salsa2 tablespoons clean cilantro, chopped

Directions

In your large, heavy skillet, melt the butter through higher heat. Add the corn, bell pepper, zucchini, eco-friendly onions plus jalapeno pepper. Saute until finally the actual greens are usually tender, about some minutes. Remove through temperature plus refrigerate your veggies right until chilled.

Add the particular salsa and the chopped cilantro to be able to the plant mixture. Stir and also time using sodium and pepper to taste.

=> Mexican Salad Recipe: Taco Salad with Ranch Dressing

If you adore ranch dressing, and then this can be the particular taco greens with regard to you.

1 single lb . skinless, boneless bird breast, cut into strips1 teaspoon soup powder1 pound lettuce, chopped3/4 vessel moderate salsa1 (8 oz.) bottle Ranch greens dressing1 cup shredded Cheddar cheese1/4 tumbler shredded Monterey Jack cheese1/4 cup ebony olives, chopped1 glass tortilla chips, crushed

Directions

In a choice measured skillet, saut the fowl strip about medium excessive warm to get 12 to 16 minutes, or perhaps until the fowl is definitely cooked through and the juices manage clear. Let cool somewhat next peel in to strips.

In a sizable bowl, mixture with each other the chicken, chili powder, lettuce, salsa, dressing, cheddar cheese, Monterey Jack cheese, olives along with the tortilla motherboards until evenly coated. Chill till willing to serve.

=> Mexican Salad Recipe: Taco Pasta Salad

A scrumptious mixing with textures plus flavors.

2 cups uncooked control pasta1 single lb floor beef1 (1.25 oz.) pkg. taco seasoning3 k-cups lettuce, shredded2 cups cherry tomatoes, halved1 goblet shredded Cheddar cheese1/2 tumbler onion, chopped1/2 natural pepper, chopped1/2 cup Catalina salad dressingTortilla chips

Directions

Cook that pasta in line with bundle directions.

In a skillet, cook the actual meat around method heat until brown; drain. Stir inside the taco seasoning; cool.

Drain pasta along with rinse around cold water. Stir pasta in to meat mixture. Add the lettuce, tomatoes, cheese, onion, eco-friendly pepper and dressing; toss to coat. Serve with tortilla chips.