Mushy, black overripe bananas may possibly not look surprisingly appetizing, but they are a bakers goldmine. As the sugar concentrates and the flavor intensifies, the bananas develop into gentle more than enough to mash with a fork, creating them ultimate for baking. The standard use for overripe bananas, banana bread, is a bit hefty for the hot summer season weather. Banana cupcakes are a delightful alternate that pairs very well with various other flavors. Love a cupcake with iced espresso.
This recipe makes twenty-four banana cupcakes that are lighter than banana bread, but a tiny denser than standard cupcakes.
Quick Banana Cupcake Recipe
Ingredients:
Directions: Preheat the oven to 350 F. Fill two cupcake pans with paper liners.
Incorporate the dry ingredients in a vast bowl and whisk or stir collectively. Add the oil, mashed bananas, eggs and vanilla extract. Stir just until such time as blended, creating confident all the flour combination is included. Fill cupcake liners 3 quarters comprehensive of batter.
Bake until such time as the cupcakes are lightly golden and pass the toothpick examination for doneness, about 20 minutes.
*This volume of sugar adds a hint of sweetness, letting the banana's flavor and all-natural sweetness shine. It pairs very well with frosting. For sweeter cupcakes, expand the white sugar to just one cup.
Cream Cheese Frosting Recipe
Ingredients:
Directions: Use an electrical mixer set on medium to combine the cream cheese and butter. Step by step combine in the sugar and proceed mixing until such time as easy. Stir in the vanilla.
For cupcakes with a mile superior layer of frosting, double the frosting recipe. Add toppings to frosted cupcakes, if desirable.
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